After the overwhelming success of Mövenpick Hotel & Resorts’ vanilla-inspired savory menu in Europe, the Swiss-based hospitality group rolled out this menu at their properties in Middle East, Asia and Africa, and that includes Mövenpick Hotel Mactan Island Cebu.
From February 21 to March 21, 2017, enjoy Vanille Salée, a six-course vanilla-inspired menu at The Sails Restaurant. Six one-of-a-kind vanilla-enhanced dishes carefully prepared by Mövenpick Cebu’s Executive Chef Christian Bouby will surely delight your senses. Each dish were subtly reinforced with a flavor of vanilla to give it an exquisite and exotic character.
Amuse Bouche
White onions veloute
Sashimi of salmon and tuna
Parrot fish filet
Veal tenderloin jardiniere
Apple Tarte Tatin with Mövenpick Ice Cream
Petit Fours
Enjoy Vanille Salée at Php2,650 nett at The Sails Restaurant of Mövenpick Hotel Mactan Island Cebu from 6:30pm to 10:30pm. For reservations and inquiries, please call +63 32 492 7777 or email hotel.cebu@movenpick.com.